Well, this week was amazing.
Amazingly crazy.
On Wednesday, I took LOTS of middle school girls to an opera.
On Friday, I tool LOTS of middle school boys to a "Men Sing" day at our local university.
Talk about your contrasts.
Anyway, the menu got a little wacky this week, but we managed.
Here's the plan for this week:
Sunday~ moving Marinated Flank Steak to today when I've got time to cook it. Will serve with a tossed salad.
Monday~ Ham slices (frozen from Christmas), blackeyed peas (from the garden this summer), rice, collards (also from the garden)
Tuesday~ Breakfast for dinner: cheese grits, biscuits, eggs, bacon/sausage
Wednesday~ Leftovers (there are plenty - roast with gravy, grilled chicken, etc.)
Thursday~ Frozen pizza, tossed salad
Friday~ French onion soup
Saturday~ Out to eat for my sister's b-day
Breakfast consists of eggs for hubs and waffles for ds#3 (I use whole wheat flour).
I'm not a big breakfast fan, and have to wait to eat breakfast because of meds, so it's usually something like cheese toast.
Lunches are leftovers for hubs & me, and pb&j or 'pizza burritos' for ds#3 (pepperoni & cheese rolled in a tortilla).
Check out Menu Plan Monday for some inspiration, or visit the Pantry Challenge to boost your creativity!
The Big Boo Cast, Episode 386
5 days ago
1 comment:
It's like everywhere I look people are talking about flank steak (aka London Broil) this week!
Have you ever been to Balancing Beauty and Bedlam? She is on the lookout for recipes that involve this economical ingredient!
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